Recipe: Fava bean crostini
A summer-fresh approach to crostini with fava beans and Parmesan cheese.
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Cooking tools:
- Food processor
- Grater
- Steamer basket
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1/2 baguette, thinly sliced
- 2 cloves garlic, peeled and minced, divided
- 1/4 + 1/3 cup extra-virgin olive oil, divided
- 1 cup shelled fresh fava beans, steamed
- 1 to 2 cups baby arugula or spinach
- 1/2 cup freshly grated Parmesan, plus more for garnish
- Freshly squeezed juice of 1⁄2 lemon
- Salt
- freshly ground black pepper
- Fresh mint leaves for garnish
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