Meethay Dahi Baray
Make Meethay Dahi Baray For Iftar today. #HappyCookingToyou #RafhanCornOil
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Cooking tools:
- Spice grinder
- Sifter
- Wok
- Mixing bowl
- Whisk
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Moong daal (Yellow lentil) ½ Cup
- Ajwain (Carom seeds) ½ tsp
- Baisan (Gram flour) sifted 1 Cup
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Pani (Water) ½ Cup or as required
- Rafhan corn oil 1 tbs
- Baking soda 1/4 tsp
- Rafhan corn oil for frying
- Neem garam pani (Lukewarm water) as required
- Namak (Salt) 1 tbs
- Dahi (Yogurt) ½ kg
- Cheeni (Sugar) 4-5 tbs or to taste
- Namak (Salt) 1/4 tsp or to taste
- Cream 4-5 tbs
- Doodh (Milk) ½ Cup
- Imli & gurr ki chutney
- Dahi bara masala to taste
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