Aloo Kay Dahi Baray
Aloo Kay Dahi Baray a must try mouth watering recipe this ramadan. #HappyCookingToYou #FoodFusion #RamadanRecipes
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Cooking tools:
- Potato masher
- Mixing bowl
- Whisk
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving platter
- Mortar and pestle
Ingredients
- Aalo (Potatoes) boiled 500g
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lal mirch (Red chilli) crushed 1/2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Pyaz (Onion) chopped 2 small
- Hari mirch (Green chillies) chopped 3
- Breadcrumbs ¼ Cup (optional)
- Lemon juice 1 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Cooking oil for frying
- Dahi (Yogurt) 400g
- Chaat masala 1 tbs
- Water ¼ Cup
- Cooking oil 3-4 tbs
- Rai dana (Mustard seeds) 1 tsp
- Sabut lal mirch (Button red chillies) 5-6
- Kary patta (Curry leaves) 10-12
- Zeera (Cumin seeds) ½ tsp
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