Late Summer Vegetable Stew · Noma Projects
20mL olive oil 3 cloves garlic, sliced 1cCarrot, thinly sliced 1 bulb fennel, thinly sliced 4 tomatoes, peeled and diced 1 small teaspoon saffron 1 head caulifl
Ingredients
- 20mL olive oil
- 3 cloves garlic, sliced
- 1cCarrot, thinly sliced
- 1 bulb fennel, thinly sliced
- 4 tomatoes, peeled and diced
- 1 small teaspoon saffron
- 1 head cauliflower, cut into bite size florets
- 20 big leaves Thai basil
- ½ pointed cabbage cut into bite size pieces
- 2-3 tablespoons Wild Rose Vinegar
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