Foodista | Recipes, Cooking Tips, and Food News | Kale and Apples over polenta
Kale and apples in balsamic vinegar over polenta—a satisfying vegetarian dish with a sweet and savory twist.
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Ingredients
- 1 bunch kale, rib removed and chopped
- 2 tart apples, diced
- 1/2 onion, diced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tbsp apple cider
- ¼ cup diced fennel (optional)
- 2 tsp Garlic Ginger Salt
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