Kale and Apple Salad with Crisp Pancetta and Gouda - Recipe | Arla US
Keywords
- arla
- recipes
- cheese
- natural
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Ingredients
- 2 tbsp olive oil
- 6 oz (thick slices) pancetta finely diced
- ¼ cup balsamic vinegar
- salt to taste
- pepper to taste
- 1½ pound bunch kale with stems removed
- 10 radicchio leaves, torn into bite-size pieces
- 2 apples sliced and cut into matchsticks
- 3 tbsp chopped chives
- 1 tbsp chopped tarragon
- 8 finely chopped Gouda Snack Cheese
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