Slow Cooker Roast Beef and Gravy | Faxo
Make slow cooker roast beef and gravy in just 8-10 hours. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Ingredients
- 3 lb. boneless beef chuck roast (or top or bottom round roast)
- 2 cans (10-3/4 oz. each) condensed cream of mushroom soup, undiluted
- 1/3 c. sherry, red wine or beef broth
- 1 envelope onion soup mix
- fresh thyme and rosemary, if desired
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