Roast Beef and Gravy | Mama's Cooking
The path to a plate of Roast Beef and Gravy is one of ease, putting your feet up and sipping on a mug of tea, whiling away the hours. Yes, this low-and-slow masterpiece requires only a few minutes of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- 1 (3-pound) beef chuck roast, boneless
- 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
- 1/3 cup beef broth
- 1 (2-ounce) package onion soup mix
- mashed potatoes, optional, for serving
- broccoli, optional, for serving
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