Tuscan-Style Chicken and Beans with Bread Bows | Publix Super Markets
Tuscan-Style Chicken and Beans with Bread Bows
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 teaspoons fresh rosemary (or 3/4 teaspoon dried rosemary)
- 1 lb fresh chicken tenderloins
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 (19 oz) can cannellini beans
- 1 cup reduced-sodium chicken broth
- 2 tablespoons julienne-cut, sun-dried tomatoes
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1 (13.8 oz) can refrigerated pizza dough
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