Veggie Cincinnati Chili with Beans, Spaghetti and Cheese Recipe - USA

Ingredients

• 2 large onions , chopped
• 3 medium zucchini , diced
• 3 large carrots , peeled and diced
• 1 large green bell pepper , diced
• 1 large red bell pepper , diced
• 4 cloves garlic , finely chopped
• 28 oz (794 g) can peeled tomatoes in purée
• 8 oz (227 g) can tomato sauce
• 0.25 cup hot Mexican chili powder
• 2 tsp sugar
• 1.5 tsp cinnamon
• 1 tsp salt
• 0.75 tsp allspice
• 15.5 oz (439 g) can red kidney beans , drained and rinsed
• 12 oz (340 g) spaghetti
• 8 tbsp shredded sharp cheddar cheese
• 48 oyster crackers
• 4 scallions , trimmed and sliced