Cheesy Tuna and Veggie Skillet Recipe - BettyCrocker.com
Satisfy hearty appetites with this easy tuna casserole skillet with extra cheese and red bell pepper.
Ingredients
- 1/4 cup butter
- 1 medium red bell pepper, chopped (1 cup)
- 1 3/4 cups milk
- 1 1/4 cups hot water
- 1 box Tuna Helper™ tuna cheesy pasta
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen sweet peas
- 1 cup shredded Cheddar cheese (4 oz)
- 3/4 cup French-fried onions (from 2.8-oz can)
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