Perfect Thyme Roasted Chicken with Pan Gravy
A step by step recipe for perfect roast chicken and a reduced pan gravy enhanced with pomegranate syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Roasting rack
- Baking dish
- Roasting pan
- Butcher's twine
- Wax paper
- Refrigerator
- Oven
- Tongs
- Instant-read thermometer
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
Ingredients
- 2 3 1/2 pound whole chickens, preferably air-chilled
- 2 teaspoons neutral oil*
- 2 tablespoons seasoning**
- 1 tablespoon fresh thyme leaves, minced
- 1 teaspoon fresh garlic, peeled and minced
- 1 cup miripoix vegertables, (onion, celery and carrots) cut up in large chunks
- 6 whole garlic cloves, unpeeled
- 2 1/2 cups chicken stock, preferably home made
- 1 tablespoon pomegranate molasses (available at gourmet shops)
- 2 T. unsalted butter or natural margarine (optional)
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