Black pepper crusted Meatloaf | Just A Pinch Recipes
Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs,...
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Ingredients
- 3 pound(s) lean ground beef
- 2 eggs
- 1/4 cup(s) no salt ketshup
- 2 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) olive oil
- 2 teaspoon(s) bold and spicy mustard
- 3 clove(s) fresh grated garlic
- 1/2 cup(s) finely chopped celery
- 1/2 cup(s) finely chopped onion
- 1/2 teaspoon(s) cumin
- 1/2 teaspoon(s) granulated garlic
- 1/2 teaspoon(s) granulated onion
- 2 teaspoon(s) low sodium brisket rub
- 1/2 cup(s) coarse black pepper
- ## SAUCE
- 2 can(s) 8 oz. each, no salt added tomato sauce
- 2 tablespoon(s) molasses
- 1 tablespoon(s) Worcestershire sauce
- 1/2 cup(s) brown sugar
- 1 teaspoon(s) ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar
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