Black pepper crusted Meatloaf | Just A Pinch Recipes

Black pepper crusted Meatloaf | Just A Pinch Recipes

www.justapinch.com

Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs,...

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Ingredients

  • 3 pound(s) lean ground beef
  • 2 eggs
  • 1/4 cup(s) no salt ketshup
  • 2 tablespoon(s) Worcestershire sauce
  • 1/4 cup(s) olive oil
  • 2 teaspoon(s) bold and spicy mustard
  • 3 clove(s) fresh grated garlic
  • 1/2 cup(s) finely chopped celery
  • 1/2 cup(s) finely chopped onion
  • 1/2 teaspoon(s) cumin
  • 1/2 teaspoon(s) granulated garlic
  • 1/2 teaspoon(s) granulated onion
  • 2 teaspoon(s) low sodium brisket rub
  • 1/2 cup(s) coarse black pepper
  • ## SAUCE
  • 2 can(s) 8 oz. each, no salt added tomato sauce
  • 2 tablespoon(s) molasses
  • 1 tablespoon(s) Worcestershire sauce
  • 1/2 cup(s) brown sugar
  • 1 teaspoon(s) ea. of cumin, granulated garlic, granulated onion, and balsamic vinegar

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