TheSaltyShrimper
Enjoy shrimp-packed Eggs Benedict with a homemade Hollandaise sauce. Perfect for using up small shrimp and adding a delicious twist to breakfast!
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.
Cooking tools:
- Blender
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Citrus press
- Toaster
- Plate
- Poaching pan
- Slotted spoon
- Spoon
Ingredients
- 1 ½ cups shelled, cooked small shrimp
- 2 whole English muffins
- 4 whole eggs
- 1 stick butter
- 2 egg yolks
- ¼ teaspoon salt
- ½ lemon
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TheSaltyShrimper
thesaltyshrimper.com