POTSTICKER SOUP - Home Recipe Guide

Ingredients

• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 small onion, finely chopped
• 6 cups chicken or vegetable broth
• 1 tablespoons 1–2 soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce or sriracha
• 16 frozen 16–20 potstickers or dumplings
• 1 cups 1–2 baby spinach or bok choy, roughly chopped
• 1 cup shredded carrots or matchstick carrots
• 2 green onions, sliced thin
• Fresh cilantro or sesame seeds
• Salt and pepper, to taste
• Lemon or lime wedges, for serving