Asian Dumpling Potsticker Soup – TartAmour

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1 package (about 16 ounces) frozen potstickers or dumplings
• 2 cups baby spinach leaves
• 1 cup sliced mushrooms
• 3 green onions, sliced
• 1/4 cup fresh cilantro, chopped