Grilled vegetable salad | CSIRO Total Wellbeing Diet
Grilling vegetables seems to enhance and condense their flavour, adding a smokiness that makes them hard to resist. The olives add a salty contrast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Roma tomato, 16 tomato(s), halved
- Zucchini, 2 medium, thinly sliced
- Red capsicum, 2 capsicum(s), seeded and cut into strips
- Asparagus, 16 spear(s), trimmed
- Olive oil spray, 1 spray(s)
- Mixed salad greens, 200 g, baby
- Black olives, drained, 16 olive(s), pitted
- Basil, 1 cup(s), shredded
- Garlic, 2 clove(s), crushed
- Extra virgin olive oil, 2 tablespoon(s)
- White wine vinegar, 4 tablespoon(s), or verjuice
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