Vanilla soufflé on a bed of saffron-infused peaches
Savor creamy vanilla soufflés topped with caramelized peaches infused with saffron and peach liqueur. Perfect for special occasions!
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Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 250 ml milk
- 65 g type “00” white flour
- 65 g sugar
- 65 g butter
- 4 egg yolks
- 4 egg whites
- 2 vanilla pods
- 1/2 kg yellow-flesh peaches
- 1/2 l water
- 250 g sugar
- 1/2 stick cinnamon
- 60 g butter
- 150 g cane sugar
- 1/2 shot peach
- liqueur
- 1 1/2 g saffron threads
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