Vanilla soufflé on a bed of saffron-infused peaches - Coop Sole

Name: Vanilla soufflé on a bed of saffron-infused peaches - Coop Sole
Ingredients: 250 ml milk; 65 g type “00” white flour; 65 g sugar; 65 g butter; 4 egg yolks; 4 egg whites; 2 vanilla pods; for the peaches; 1/2 kg yellow-flesh peaches; 1/2 l water; 250 g sugar; 1/2 stick cinnamon; 60 g butter; 150 g cane sugar; 1/2 shot peach; liqueur; 1 1/2 g saffron threads

www.coopsole.it

Savor creamy vanilla soufflés topped with caramelized peaches infused with saffron and peach liqueur. Perfect for special occasions!

View full recipe on www.coopsole.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopsole.it.

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