Pear & Vanilla Soufflé | Valrhona
Make the poached pears and vanilla soufflé base. Set aside. Grease the soufflé molds and sprinkle them with sugar. Place 20g of finely diced poached pears
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Ingredients
- 1000g Vanilla soufflé base
- 240g egg yolks
- 440g egg whites
- 240g sugar
- 4g cream of tartar
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