Orange and Mustard-Marinated Asparagus Recipe - Los Angeles Times

Name: Orange and Mustard-Marinated Asparagus Recipe - Los Angeles Times
Total time: 30 min
Ingredients: 1 pound asparagus spears; 1 orange; 2 teaspoons sweet hot mustard, such as Stovetop Maple-Ale Mustard (see recipe below), or Dijon mustard; 2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried; 1/4 teaspoon kosher salt; 2 tablespoons olive oil; 1/4 cup mustard powder; 1/4 cup apple cider vinegar; 1/2 cup brown ale; 1/4 cup pure maple syrup; 2 egg yolks; 1/2 teaspoon kosher salt

www.latimes.com

Maple, mustard and orange combine for a sweet, pungent dressing for freshly-blanched asparagus.

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Ingredients

1 pound asparagus spears
1 orange
2 teaspoons sweet hot mustard, such as Stovetop Maple-Ale Mustard (see recipe below), or Dijon mustard
2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried
1/4 teaspoon kosher salt
2 tablespoons olive oil
1/4 cup mustard powder
1/4 cup apple cider vinegar
1/2 cup brown ale
1/4 cup pure maple syrup
2 egg yolks
1/2 teaspoon kosher salt