Orange and Mustard Marinated Asparagus | TASTE
I remember what a revelation it was to my mom when she learned to cook asparagus for just 4 minutes. (She’d set a timer—the 4 minutes was sacrosanct.)
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Cooking tools:
- Pot
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- Kitchen towel
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- Measuring spoon
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- Chef's knife
- Cutting board
Ingredients
- 1 lb asparagus spears
- 1 orange
- 2 tsp sweet hot mustard
- 2 tsp fresh thyme leaves, or 1/2 teaspoon dried
- ¼ tsp kosher salt
- 2 tbsp olive oil
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