Asparagus with Orange Mustard Sauce | Wolfgang Puck Recipe
Asparagus with Orange Mustard Sauce - Wolfgang Puck Recipe - Check out Wolfgang Puck's Asparagus with Orange Mustard Sauce recipe.
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Cooking tools:
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- Chef's knife
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Ingredients
- 2 pounds jumbo white (or green) asparagus, trimmed
- 3 cups fresh orange juice, strained of pulp
- 3/4 cup heavy cream, chilled
- 1/4 cup grainy mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- Finely chopped fresh chives, for garnish
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