Broiled Whole Porgy With Blistered Shishito and Tomato Recip | Dinners | Umami

Ingredients

• 2 lemons, thinly sliced
• 2 whole porgy, scaled and cleaned (about 1 pound/450g each)
• 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g)
• 3 ounces (85g) shishito peppers
• 6 ounces (170g) cherry tomatoes
• 4 medium cloves garlic, thinly sliced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano