Sour Curry » Real Thai Recipes » Authentic Thai recipes from Thailand

Ingredients

• 6 cups water
• 1 1/2 cups black grouper fish (or any white fish), scaled and cut into about 10 pieces (with skin on)
• 3 cups Chinese turnip (or daikon radish), sliced in half and cut into 1/2″ wide pieces
• 2 1/2 tablespoons palm sugar
• 1/4 cup fish sauce
• 1 cup very thin tamarind paste (if using store-bought, or thicker, use less. Add a teaspoon at a time until desired tartness)
• 1/2 cup small dried chilies
• 2 1/2 tablespoons finger root , chopped fine
• 1 tablespoon shrimp paste
• 1/3 cup sliced shallots