Makai Pawa | Vegan Recipes | Veganuary ZA

Ingredients

• Less than 1/2 a tin of sweetcorn (Makai) - about 120g
• 1 fresh chilli
• Less than 1 tablespoon of oil - sunflower, olive, canola or rapeseed oil
• 1/2 teaspoon of mustard seeds
• 2 sweet neem Leaves
• 1 pinch of asafetida (hing)
• Less than a 1/4 teaspoon of cumin seeds (jiru)
• 3 handfuls of Pawa (rice flakes)
• 1 handful of red skin peanut kernels
• 1 pinch of turmeric
• Salt to taste
• 1 drizzle of lemon juice
• 1 handful of freshly chopped coriander