Vada Pav Recipe | Bawarchi Rasoi
Learn how to cook/make Vada Pav by Bawarchi Jyoti Gupta. Vada Pav is a popular Indian street food that originated from Maharashtra. It's the most loved snack. Breakfast Lunch or Dinner -Vada pav is...
Ingredients
- 1 cup Gram Flour Water, as required
- 3 Potatoes, boiled and mashed
- For Tadka:
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 7-8 Curry Leaves
- 1 tbsp Ginger Garlic Green Chilli Crush
- 1/2 tsp Turmeric Powder
- Salt to taste
- Coriander Leaves
- Oil for deep frying
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