Egg Salad with Tarragon Ravigote
Tarragon and champagne vinegar liven up this ravigote, while egg salad gets a major flavor boost, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 5 hard-cooked eggs (divided)
- 1/4 cup minced red onion
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon capers (rinsed and drained)
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon champagne vinegar or white wine vinegar
- 1/4 cup cup olive oil
- 1 tablespoon fresh minced flat-leaf parsley
- 8 slices rustic bread
- 2 cups arugula leaves
- 1 tomato (thinly sliced)
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