Leek and cranberry chutney | Chutney recipe

Ingredients

• 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of olive oil
• 60 ml (1/4 cup) of ginger, into julienne
• 180 ml (3/4 cup) of maple syrup
• 60 ml (1/4 cup) of red wine vinegar
• 375 ml (1 1/2 cup) of cranberry juice
• 250 ml (1 cup) of dried cranberry
• Salt and pepper