Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice - Recipes | Goya Foods
If you’re looking for an elegant, vibrant and easy seafood dish, you’ve come to the right place! In this delicious recipe, fresh halibut fillets are seasoned with easy-to-use GOYA® spices,...
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Cooking tools:
- Oven
- Stove
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Mixing bowl
Ingredients
- 6 halibut fillets, skinned and deboned
- 1 tbsp. GOYA® Sazonador Total
- 1 tsp. GOYA® Paprika
- 2 tbsp. GOYA® Lemon Juice
- 1 lemon, thinly sliced
- 6 cilantro sprigs
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- ¼ cup yellow onion, chopped
- 1 tsp. GOYA® Minced Garlic
- 2 cups GOYA® Jasmine Rice
- 1 tbsp. GOYA® Salt
- ¼ cup chopped cilantro
- ¼ cup chopped parsley
- Lemon wedges
- Cilantro sprigs
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