Pistachio Crusted Halibut with Jasmine Rice | Success®
This recipe with tender halibut coated in crunchy pistachios and served with coconut and pineapple makes for a spectacular seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 1 bag Success® Jasmine Rice
- 4 cups coconut milk
- 4 Halibut filets
- 1 cup pistachios, shelled and finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- 2 tbsp Dijon mustard
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
- 1 cup pineapple chunks, canned (drained) or fresh
- 1/4 cup unsweetened shredded coconut
- Fresh cilantro, for garnish (optional)
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