Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice from Goya - Goodtaste with Tanji

Ingredients

• 6 6 oz. halibut fillets, skinned and deboned
• 1 Tbsp Goya Sazonador Total
• 1 tsp Goya Paprika
• 2 Tbsp Goya lemon juice
• 1 lemon, thinly sliced
• 6 cilantro sprigs
• 1 Tbsp Goya extra-virgin olive oil
• ¼ cup yellow onion, chopped
• 1 tsp Goya minced garlic
• 2 cups Goya Jasmine Rice
• 1 Tbsp Goya salt
• ¼ cup chopped cilantro
• ¼ cup chopped parsley
• lemon wedges and cilantro sprigs