Raspberry Cheesecake Muffins - Chew Nibble Nosh

Ingredients

• For the Streusel Topping:
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/4 tsp. cinnamon
• 1/4 cup butter, melted
• For the Muffin Batter:
• 2 cups all-purpose flour
• 2/3 cup sugar
• 1/2 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1 stick butter, melted
• 1 cup buttermilk
• zest from one lemon
• 1 1/2 cups fresh raspberries, as well as extras to place on the tops of each muffin
• For the Cheesecake Filling:
• 8 oz. reduced fat cream cheese, softened
• 1 egg yolk
• 1 tsp. pure vanilla extract
• 3 Tbsp. sugar