Seared Steak and Rice Bowls with Black Beans, Avocado, and Chimichurri - The Cut
Ingredients For the steaks: - 4 ButcherBox New York Strip Steaks defrosted and patted dry - kosher salt and freshly ground black pepper - 2 Tbsp extra-virgin
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Cooking tools:
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 ButcherBox New York Strip Steaks, defrosted and patted dry
- kosher salt
- freshly ground black pepper
- 2 Tbsp extra-virgin olive oil
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh chives
- 1 garlic clove, finely minced
- 2 Tbsp red wine vinegar
- ¼ cup extra-virgin olive oil
- Steamed rice, black beans, and sliced avocado for serving
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