Low Carb Zucchini Bread - Gluten-Free Recipe
Savory and moist, with just a hint of cheese, this nutty, low carb zucchini bread will become a favorite way to use this versatile veggie. It's full of fiber, nutrients, and plain-old goodness, and...
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Cooking tools:
- Cheesecloth
- Loaf pan
- Cooling rack
- Grater
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 14 oz. zucchini, shredded
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1/4 cup sunflower seeds
- 2 tbsp ground psyllium husk powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp paprika powder (optional)
- 1 tsp dried rosemary (optional)
- poppy seeds, for topping
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