Low Carb Zucchini Ciabatta - Gluten Free Recipe
Let's talk about bread. This juicy ciabatta is perfect as a sandwich bread with different toppings. It's low carb and gluten-free, just how we like it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Bread knife
- Cutting board
Ingredients
- 1 lb zucchini
- 4 eggs
- 1 cup almond flour
- 1/2 cup sesame seeds
- 3 tbsp sunflower seeds
- 2 tbsp ground psyllium husk powder
- 1 tbsp coconut flour
- 1 tbsp Italian seasoning
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- sea salt (optional)
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