BANGERS AND MASH WITH ONION GRAVY - NOMU

Ingredients

• 12 organic free-range pork bangers
• Sunflower oil, for frying
• A good handful of sage leaves
• 1 kg mashing potatoes, peeled & quartered
• 200ml hot full-cream milk
• 6 g melted butter
• 2 tbsp wholegrain mustard, preferably Pommery
• Pinch of white pepper
• 10 red organic onions, sliced into wedges
• 3 cloves garlic, squashed with the back of a knife
• 2 tsp NOMU Roast Rub or One For All Rub
• Drizzle of NOMU Extra Virgin Olive Oil
• Drizzle of balsamic vinegar
• NOMU Sea Salt and Black Pepper
• 2 cups (500ml) red wine
• 1 cup (250ml) prepared NOMU Beef Stock