Slow Cook Beef and Vegetable Korma Recipe

Name: Slow Cook Beef and Vegetable Korma Recipe
Ingredients: 2 tbsp vegetable oil; 1.5kg chuck steak, cut into large 6cm chunks; 500g sachet Passage to India Slow Cook Korma; 450g sweet potato, peeled & cut into 3cm pieces; 400g cauliflower, cut into large florets; ½ cup coconut cream; 250g pack Passage to India microwave Pilaf Rice; Coriander sprigs and Greek yoghurt for serving; 2 tbsp apple cider or white wine vinegar; ¼ cup water; 1 tbsp white sugar; 1 tsp sea salt; 1 red onion, sliced thinly

myfoodbook.com.au

This Slow Cooked Beef and Vegetable Korma is a hearty, family-friendly curry made with tender Australian beef and a mild korma simmer sauce. Crafted with delicate spices and designed for slow...

Keywords

slow cooked beef curry
korma recipe
Australian beef
beef and vegetable curry
mild curry
family dinner ideas
slow cooker meals
easy beef curry
comfort food
Indian inspired curry

View full recipe on myfoodbook.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools: