Crab & Shrimp Egg Roll Bowl - Recipe | King and Prince Seafood

Ingredients

• 1/2 Pound Seafood Sensations® (Item# 004530)
• 1 Teaspoon Sesame Oil
• 1 Teaspoon Rice Wine Vinegar
• 1/4 Each Onions, Diced
• 1/2 Teaspoon Garlic, Chopped
• 1/4 Teaspoon Ginger, Chopped
• 1 Each Scallions, Julienne
• 3 Ounces Cabbage, Shredded
• 1 Ounce Carrots, Shredded
• 1 Teaspoon Soy Sauce
• 1 Tablespoon Hoisin Sauce
• To Taste Salt & Pepper As Desired
• Sriracha Aioli As Desired
• Toasted Sesame Seeds As Desired