Thai Chicken Larb Lettuce Cups with Scallions, Cashews, and Fresh Mint
Thanks to our stir-fry blend, this Thai-style deconstructed salad comes together in a flash and cleanup is as easy as it gets.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Paper towel
- Colander
- Spatula
- Stove
Ingredients
- 1 organic red onion
- 1 organic lime
- Your choice of protein
- Sunbasket stir-fry blend (fish sauce - toasted sesame oil - garlic - ginger)
- 1 head organic baby iceberg or other lettuce
- 3 tablespoons cashews
- 3 organic scallions
- 4 or 5 sprigs organic fresh mint
- 2 tablespoons sambal oelek (optional)
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