Sauteed Vegetables With Lemon and Thyme Recipe
From food.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Pepper mill
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 50 g butter
- 4 green zucchini, sliced lengthways
- 4 squash, halved
- 240 g shelled fresh peas
- 2 garlic cloves, crushed
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lemon thyme leaves
- freshly groundblack peppercorn
- flaked sea salt, to serve
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