Lemon Herb Grilled Vegetables with Thyme | Chopped

Ingredients

• 2 zucchini, sliced into 1/2-inch rounds on a bias
• 1 yellow squash, sliced into 1/2-inch rounds on a bias
• 1 red bell pepper, cut into 1-inch strips
• 1 yellow bell pepper, cut into 1-inch strips
• 1 red onion, cut into 1/2-inch wedges
• 8 ounces cremini mushrooms, halved
• 1/3 cup olive oil
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped, for garnish