Grilled Vegetables with Zesty Herb Dressing - Farmacy Counter

Ingredients

• 2 red bell peppers, cut into chunks
• 2 yellow bell peppers, cut into chunks
• 2 red onions, cut into chunks
• 1 eggplant, cut into chunks
• 2 zucchini, cut into chunks
• 7 oz. button mushrooms
• 4 tbsp. olive oil
• salt & black pepper
• 4 tbsp. lemon juice
• 1 tsp. Honey (optional)
• 2 garlic cloves, minced
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. dried basil
• ½ tsp. dried parsley
• ½ tsp. dried oregano
• ½ tsp. dried thyme
• ½-1 tsp. red pepper flakes, to taste