Recipe: Veggie Bourguignon with Polenta
A vegetarian bourguignon? You have to taste it to believe it, but it’s even better! Veggie Bourguignon with Polenta by Jow in 9 steps, in 58 minutes and with 7
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.fr.
Cooking tools:
- Peeler
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Plate
- Serving bowl
Ingredients
- 50 g Polenta
- 100 g White mushrooms (whole)
- 60 g Carrots (fresh)
- 1/4 Yellow onion
- 90 ml Red wine
- 1 tsp Tomato paste
- 250 ml Milk (whole)
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