A Butterscotch Pudding I Won't Soon Forget – Garden & Gun
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”
Ingredients
- 2 cups dark brown sugar
- 1½ tsp. kosher salt
- ¼ cup water
- 3 cups heavy cream
- 1½ cups milk
- 3 egg yolks
- 2 eggs
- ¼ cup corn starch
- 5 tbsp. butter
- 1 oz. Scotch whisky
- Flaked sea salt
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