Mary's Vegetable Soup with Farro - Plant-Based Cooking

Ingredients

• 2 1/2 boxes homemade vegetable broth
• 1 bunch napa cabbage (sliced)
• 2 large leeks (cut in half and then ¼” slices of white part and some of the green)
• 1 1/2 cups potatoes (chopped)
• 1 onion (chopped)
• 3 carrots (chopped)
• 1 8-ounce box mushrooms (sliced)
• 4 stalks celery (chopped)
• 2 cups kale (and/or spinach, fresh or frozen, chopped)
• 4 cloves garlic (minced)
• 3 cans cannellini beans (with liquid)
• 2 cans sweet corn (with liquid)
• 2 cans diced tomatoes (with liquid)
• 1 cup farro
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 tbsp fresh thyme
• 1 1/2 tsp dried tarragon
• 1 tsp dried coriander
• ½ tsp celery seed
• ½ tsp turmeric