Lau De recipe, Goat hotpot recipe

Ingredients

• 1.5 pounds goat meat
• 5 scallions
• 2 tbsp garlic
• 1 tbsp turmeric
• 2 pounds rice noodle (can be dried or fresh one)
• 5 tomatoes
• 1 tbsp lemongrass
• 1 tbsp ginger
• 1 tbsp chopped green onions
• Vietnamese cilantro and thorny coriander (see Vietnamese herbs)
• 2 cans (1 pound each) of chicken broth
• Salt and pepper
• fish sauce
• fresh chili
• Other vegetables such as mushroom, okra, bok choy