Baklava | Pensacola Greek Festival

Ingredients

• 4 cups ground walnuts
• 2 cups ground almonds (and/or pecans)
• 4 Tbs. sugar
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. ground cloves
• 1 lb. melted unsalted butter
• 1 lb. filo dough
• 2 cups sugar
• 1½ cups water
• 1 Tbs. lemon rind