Grated courgette, ricotta & fresh herb frittata Recipe | Braun SG
Grated courgette, ricotta & fresh herb frittata : discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 3 zucchini
- 6 large eggs
- 30 grams Parmesan, freshly grated
- 250 grams ricotta, crumbled
- 1 bunch chives, chopped
- 1 bunch oregano, chopped
- 2 tbsp. oil
- salt
- pepper
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