Easy French Dip Recipe
This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Bread knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
- Plate
- Aluminum foil
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 can (18.5 oz) ready-to-serve French onion soup
- 1 lb thinly sliced cooked deli roast beef
- 8 slices provolone cheese
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